{"id":37629,"date":"2021-02-23T00:00:00","date_gmt":"2021-02-23T05:00:00","guid":{"rendered":"https:\/\/cws.charlotte.edu\/backup-coaa\/recent-architecture-alumni-win-design-award-from-los-angeles-museum\/"},"modified":"2024-06-03T10:17:15","modified_gmt":"2024-06-03T14:17:15","slug":"recent-architecture-alumni-win-design-award-from-los-angeles-museum","status":"publish","type":"post","link":"https:\/\/cws.charlotte.edu\/backup-coaa\/news\/2021-02-23\/recent-architecture-alumni-win-design-award-los-angeles-museum\/","title":{"rendered":"Recent Architecture Alumni Win Design Award from Los Angeles Museum"},"content":{"rendered":"<p><p>Architecture alumni Eliot Ball (\u201920) and Emily Dobbs (\u201920) have won an international design award from the <a href=\"https:\/\/aplusd.org\/\" target=\"_blank\" rel=\"noopener\">Architecture and Design (A+D) Museum<\/a> in Los Angeles. The A+D Design Awards competition received more than 140 submissions, from which 10 winning projects were chosen representing 10 categories of work. The winning projects are <a href=\"https:\/\/awards.aplusd.org\/\" target=\"_blank\" rel=\"noopener\">in digital exhibition through the museum website<\/a>.<\/p>\n<p>Ball and Dobbs both received the B.A in Architecture from the School of Architecture last May. Ball is participating in the <a href=\"https:\/\/cws.charlotte.edu\/backup-coaa\/architecture\/about\/integrated-path-architectural-licensure\">Integrated Path to Architectural Licensure<\/a> (IPAL) program and is working fulltime at Perkins Eastman before continuing in the Master of Architecture program next year.<\/p>\n<p>The duo received the design award for the \u201c<a href=\"https:\/\/awards.aplusd.org\/In-School\" target=\"_blank\" rel=\"noopener\">In School<\/a>\u201d category, which was open to student work and evaluated by a five-member jury of distinguished designers from diverse fields. Their project, <em>Experimental Chop House<\/em>, imagines a vertical octopus farm and restaurant in downtown Boston.<\/p>\n<p><img decoding=\"async\" alt=\"west Section drawing of the Experimental Chop House\" data-src=\"https:\/\/cws.charlotte.edu\/backup-coaa\/wp-content\/uploads\/sites\/807\/2024\/06\/Chop-House_West-Sections.jpg\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/428;\">\u201cThe tower is a series of moments that challenges ideas of consumption through density, scale, and comfort,\u201d the students wrote in their concept statement. The elaborate design of the tower compels visitors \u2013 or customers \u2013 to travel a series of ramps and spiral staircases, like \u201cparticles moving through space.\u201d Along the way, they can observe octopuses at various stages in their life cycle, held captive in tanks. Upon reaching the summit of their climb, visitors are invited to choose the octopus they wish to eat, and a chef kills and prepares it before their very eyes.<\/p>\n<p><em>Experimental Chop House<\/em> began as the students\u2019 final project in Assistant Professor Catty Dan Zhang\u2019s Fall 2019 studio, \u201cAtmospheric Animations.\u201d Ball and Dobbs were challenged to create designs informed by air flow \u2013 <a href=\"https:\/\/cws.charlotte.edu\/backup-coaa\/news\/2019-11-06\/architecture-professor-wins-uc-berkeley-emerging-designers-competition\">a particular area of Zhang\u2019s research<\/a>. (Catty Zhang\u2019s work <a href=\"https:\/\/awards.aplusd.org\/On-the-Floor-or-Ceiling-VENTS\" target=\"_blank\" rel=\"noopener\">VENTS<\/a> is also included in the exhibition as the Honorable Mention in the &#8220;On The Floor or Ceiling&#8221; category.) They began by studying a respirator and how particles move through a filter, Dobbs said.<\/p>\n<p>The idea of an octopus chop house originated as a \u201cfun idea for its playfulness,\u201d prompted in particular by the way an octopus can mold and morph itself into whatever space it occupies. It was only later that they \u201cstarted encountering the ethics of it,\u201d Dobbs said, the question of \u201cconsumption and our relationship to it.\u201d As the students researched octopi, their respect for the animals grew.<\/p>\n<p>\u201cWhat does it mean to consume something that is an intelligent creature?\u201d Ball said. \u201cIt became this whole conversation.\u201d<\/p>\n<p><img decoding=\"async\" alt=\"section collage for the Experimental Chop House\" data-src=\"https:\/\/cws.charlotte.edu\/backup-coaa\/wp-content\/uploads\/sites\/807\/2024\/06\/Chop-House_Section-Collage-03.jpg\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\">Ball and Dobbs decided to push the design and the concept as far as they could. Their section drawings include references to Hieronymus Bosch\u2019s painting, <em>The Garden of Earthly Delights<\/em>, and vintage food advertisements. And there are more subtle \u201cEaster eggs\u201d hidden in the visuals, like the chef who has four arms. \u201cWe really enjoyed the complexity of it,\u201d Ball said.<\/p>\n<p>The project\u2019s quirkiness, in addition to its skillful execution, impressed the jury.<\/p>\n<p>\u201cThe graphics were wonderful; they were playful. The model was really fun,\u201d juror Judy Kameon said of the<em> Experimental Chop House<\/em>. \u201cI thought, \u2018These people really love this project and they were totally invested in it.\u2019 There was a lot of excitement.\u201d<\/p>\n<p>Ball and Dobbs attended a virtual awards ceremony in January. Because of the pandemic, the A+D Design Awards exhibition will remain virtual.<\/p>\n<p>While working on the project, neither of the two had actually eaten octopus. But the following spring, Dobbs participated in the SoA\u2019s semester study abroad program in Rome.<\/p>\n<p>\u201cOur first group dinner there were tiny Mediterranean octopi. I was really distraught! I was like \u2013 I can\u2019t do it! But I ended up cutting it up so I couldn\u2019t see what it was, and it was delicious.\u201d <\/p>\n<p><img decoding=\"async\" alt=\"Ball and Dobbs in their final review\" data-src=\"https:\/\/cws.charlotte.edu\/backup-coaa\/wp-content\/uploads\/sites\/807\/2024\/06\/Chop-House_Final_Review.png\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/699;\"><\/p>\n<p><em>Eliot Ball and Emily Dobbs present their Experimental Chop House during Fall 2019 Final Reviews.<\/em><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Architecture alumni Eliot Ball (\u201920) and Emily Dobbs (\u201920) have won an international design award from the Architecture and Design (A+D) Museum in Los Angeles. The A+D Design Awards competition received more than 140 submissions, from which 10 winning projects were chosen representing 10 categories of work. The winning projects are in digital exhibition through [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":37639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_clt_a11y_last_scan":"1778692713","_clt_a11y_has_violations":"0","_clt_a11y_violations":"[]","_clt_a11y_suppressions":"","_clt_a11y_needs_validation":"","footnotes":""},"categories":[1],"tags":[39],"class_list":["post-37629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-architecture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recent Architecture Alumni Win Design Award from Los Angeles Museum - College of Arts + Architecture<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recent Architecture Alumni Win Design Award from Los Angeles Museum - College of Arts + Architecture\" \/>\n<meta property=\"og:description\" content=\"Architecture alumni Eliot Ball (\u201920) and Emily Dobbs (\u201920) have won an international design award from the Architecture and Design (A+D) Museum in Los Angeles. 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