Meet Chef Sandra Salkanovic. Come June 1st, Sandra will have worked at The Dubois Center for eight years.\u00a0<\/p>\n\n\n\n
Describe your role at The Dubois Center.<\/strong><\/p>\n\n\n\n I am the catering chef, responsible for all production and everything else associated with food handling. My job also includes ordering, receiving, inventory and sometimes even planning and making custom menu ideas. I take great care to teach everyone about sanitation and to keep everything properly clean and healthy. My goal is to keep all customers, co-workers in the building and all of us in the kitchen safe and healthy. So, for me, sanitation needs to be at the highest levels at all times.<\/p>\n\n\n\n What’s your career background?<\/strong><\/p>\n\n\n\n I studied to become a veterinarian, but that never happened. Life had other plans. So, over the years I just kept doing jobs that had to do with food. The more I resisted those kinds of jobs, the more I became successful doing them. In the end I embraced it and from there, I started to enjoy it. I guess it’s not what you want and plan. It’s what you\u2019re meant to do.<\/p>\n\n\n\n